5/5
(1 Votes)
Ingredients
- 1 lb. fresh green beans
- drizzle of extra virgin olive oil
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
Preparation
Step 1
Preheat oven to 425 degrees. Cover a baking sheet with foil, set aside.
Rinse green beans and snap the ends off. Place into a medium sized bowl and drizzle with olive oil. Toss green beans until all beans are coated. Spread beans out onto prepared baking sheet and sprinkle with salt & pepper. Lightly toss to coat and spread out evenly on baking sheet. Bake for approximately 25 minutes, flipping once during roasting.