Gingerbread With Lemon Curd And Candied Ginger

By á-170456

Ingredients

• LEMON CURD:
• 3 3/4 cups flour
• 3/4 cup sugar
• 3/4 tablespoon baking powder
• 1/2 tablespoon baking soda
• 1/2 tablespoon cinnamon
• 1/2 tablespoon ground ginger
• 1 teaspoon ground cloves
• 1 teaspoon salt
• 2 eggs
• 1 1/2 cups hot water
• 1 1/2 cups molasses
• 1/4 cup oil
• 7 egg yolks
• 1/2 cup lemon juice
• 3/4 cup sugar

Details

Servings 1

Preparation

Step 1

Preheat oven to 350 degrees. Grease and flour a 9- by 12-inch baking dish.

Sift dry ingredients together into a bowl. Add the wet ingredients and mix until smooth. Pour batter into prepared pan.

Bake for 35 to 40 minutes. Remove from oven and let cool. Serve with Lemon Curd and strips of candied ginger.

For the Lemon Curd: Mix the yolks with the sugar and juice in a non-reactive metal bowl. Place the bowl over simmering water and whisk until the mixture has thickened and turned a uniform yellow color. Remove from heat and cool.

This recipe yields ?? servings.