New York Steaks with Chipotle Cilantro Butter

By khojnicki

Ingredients

• 1 stick butter at room temperature
• 2 tbsp chopped chipotle chilies in adobo sauce
• 2 tbsp chopped fresh cilantro
• 1 tbsp tequila
• 8 boneless New York steaks
• Coarse salt and freshly ground pepper

Preparation

Step 1

In a small bowl, using a fork, mix together the butter, chipotles, cilantro and tequila. Spoon onto parchment. Form butter into a log. Wrap tightly and refrigerate until firm, at least 2 hrs.

Preheat the grill to medium high. Season the steaks with salt and pepper. Grill the steaks, flipping halfway through, about 5 mins per side. Transfer the steaks to a platter. Cut the butter into slices and serve on top of the steak.