Crunchy Quesadilla Stack

By Hklbrries

Ingredients

• 1 can (10 ounce) diced tomatoes and green chiles, drained
• 1 cup Cheddar cheese, shredded
• 1 small avocado, peeled, seeded and chopped
• 1/4 cup sliced green onions (about 2 onions)
• 1 tsp garlic salt
• 10 flour tortillas (6 inches each)
• 1 can (16 ounces) refried beans
• 5 fried corn tostada shells (6 inches each)
• Nonstick cooking spray

Preparation

Step 1

Combine tomatoes, cheese, avocado, green onions and garlic salt in medium bowl; blend well.

Spread about 1/3 cup beans to edge of 5 flour tortillas; top each with tostada shell. Spoon tomato mixture over shell; top with remaining flour tortillas to form 5 "quesadilla stacks."

Grill both sides of each "quesadilla stack" over medium heat in large skillet coated with cooking spray until golden brown. Cut each into 4 wedges.