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Ingredients
- 1 cup all purpose flour
- 1/2 cup yellow cornmeal
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1/2 cups milk
- 2 Tlbs corn syrup
Details
Preparation
Step 1
Turn oven to 450 degrees and bake 9 to 12 minutes
Yield: 1 1/2 dozen large muffins
Mix first six ingredients. Combine eggs, milk, and syrup separately; mix the flour mixture and the milk mixture together. Grease muffin tins and fill each cup half full of batter. Bake 9 to 12 minutes or until brown at 450 degrees.
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