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Sweet Corn Muffins


southern corn muffins, really good recipe!

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  • 1 cup all purpose flour
  • 1/2 cup yellow cornmeal
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cups milk
  • 2 Tlbs corn syrup



Step 1

Turn oven to 450 degrees and bake 9 to 12 minutes
Yield: 1 1/2 dozen large muffins

Mix first six ingredients. Combine eggs, milk, and syrup separately; mix the flour mixture and the milk mixture together. Grease muffin tins and fill each cup half full of batter. Bake 9 to 12 minutes or until brown at 450 degrees.

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