Sweet Corn Muffins

southern corn muffins, really good recipe!

Sweet Corn Muffins
Sweet Corn Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup all purpose flour

  • 1/2

    cup yellow cornmeal

  • 1/2

    cup sugar

  • 1/2

    cup butter, melted

  • 2

    tsp baking powder

  • 1/2

    tsp salt

  • 2

    eggs

  • 1/2

    cups milk

  • 2

    Tlbs corn syrup

Directions

Turn oven to 450 degrees and bake 9 to 12 minutes Yield: 1 1/2 dozen large muffins Mix first six ingredients. Combine eggs, milk, and syrup separately; mix the flour mixture and the milk mixture together. Grease muffin tins and fill each cup half full of batter. Bake 9 to 12 minutes or until brown at 450 degrees.

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