Carrabba's Chicken Marsala

By carvalhohm

Ingredients

• 4 chicken breast, grilled
• 4 cups dry Marsala wine
• 2 cups butter
• 4 pinches salt
• 4 pinches black pepper
• 2 cups mushrooms, sauteed

Preparation

Step 1

Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent.

Several tablespoons at a time, stir in butter until sauce is creamy. Add hot sauteed mushrooms. Pour sauce over grilled chicken before serving.