Ginger Lime Dressing
- 1 1/2 tablespoons wasabi
- 2 tablespoons water
- Juice of one lime
- 1 tablespoon raw sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon minced fresh ginger
- 2 cups olive oil
- 2 teaspoons salt or to taste
- Freshly-ground black pepper to taste
In a small bowl, mix together the wasabi and water to form a paste then transfer to a blender and add lime juice, sugar, Dijon and ginger. Start the blender and slowly add olive oil. Season with salt and pepper to taste.
This recipe yields ?? servings.