Sweet Potato Hash

By OralW

Ingredients

• 1/4 cup vegetable oil
• 1 each red onion -- thinly sliced
• 1 each red bell pepper -- diced
• 2 pounds sweet potatoes -- quartered and cut into 1/4" slices
• 1 teaspoon ground cumin
• 2 teaspoons salt
• 1/2 teaspoon red pepper flakes
• 1/2 cup green onions -- chopped

Preparation

Step 1

Pour the oil into a large skillet and place over high heat. Add the onion
and bell pepper and saute, stirring, 2 to 3 minutes. Add the potatoes,
cumin, salt and red pepper flakes, lower the heat to medium high and cook,
stirring occasionally, for 25 to 30 minutes, or until the potatoes are
fork tender and some are browned. The potatoes will begin to stick as
they cook. Just continue to turn with a spatula. Stir in half of the green
onions, top with the remainder, and serve immediately.