Paresan Crisp

By Txwirlwind

Ingredients

• 1 cup finely grated parmesan ( preferably Parmigiano-Reggiano)
• 1 tsp flour
• 1/8 tsp cayenne (or chili powder or Italian seasoning)

Preparation

Step 1

1. Preheat oven 350* and line 2 large baking sheets with parchment paper
2. Toss cheese, flour and spice in small bowl
3. Drop by heaping teaspoon of cheese mix onto parchment leaving 2 inches between mounds
4. Gently spread mounds with fingers or back of spoon into a thin disk
5. Bake until cheese has melted and golden (8-10 minutes)
6. Cool completely on parchment on wire rack then carefully remove with small metal spatula.