Banana Toffee Poke Cake

By srumbel

This Banana Toffee Poke Cake is a simple dessert that will impress everyone! It’s sure to become a family favorite.
from lilluna.com

Ingredients

• 1 18.25 oz box yellow cake
• 1/4 cup brown sugar
• 3 ripe mashed bananas
• 1/2 cup vegetable oil
• 1/2 cup sour cream
• 3 whole eggs
• 1 teaspoon vanilla
• 2/3 cup caramel ice cream topping, plus 2 tablespoons for drizzling
• 1 8 oz container whipped topping
• 1/4 cup toffee bits

Preparation

Step 1

In a mixer, combine cake mix and brown sugar. Add mashed bananas. Stir in oil and sour cream until blended. Beat in eggs one at a time, mixing well between additions. Stir in vanilla. Pour cake into a greased 9 x 13 in pan. Bake for 30-35 minutes or until a tooth inserted in the center comes out clean. Remove from oven and let cake cool completely.
When cake has cooled, poke holes in the cake using the end of a wooden spoon. Carefully pour caramel over cake; spreading if necessary, making sure caramel fills in the holes. Cover cake with whipped topping. Sprinkle with toffee bits and drizzle with extra caramel.