Beef Noodle Casserole
By luvmycats
Rate this recipe
4.6/5
(7 Votes)
Ingredients
- 2 c. uncooked egg noodles
- 1/2 lb. lean ground beef
- 1 can (8 oz.) tomato sauce
- 1/4 c. chopped green onions
- 1/4 c. canned chopped green chiles
- 1 sm. clove garlic, minced
- 1/8 tsp. salt
- 2 oz. cream cheese, softened
- 1/2 c. sour cream
- 1/4 c. shredded part-skim Mozzarella cheese
Details
Preparation
Step 1
1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, onions, chiles, garlic and salt. In a smaii bowl, combine cream cheese and sour cream. Drain noodles.
2. Place 1/2 c. of beef mixture in a 1-qt. baking dish coated with cooking spray. Layer with half of the noodles, cream cheese mixture and cheese. Spread 1/2 cup of beef mixture over cheese; repeat layers. Spoon remaining beef mixture over top.
3. Cover and bake at 350° for 20-25 minutes or until bubbly.
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