Beef Noodle Casserole

Photo by Carol M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c. uncooked egg noodles

  • 1/2

    lb. lean ground beef

  • 1

    can (8 oz.) tomato sauce

  • 1/4

    c. chopped green onions

  • 1/4

    c. canned chopped green chiles

  • 1

    sm. clove garlic, minced

  • 1/8

    tsp. salt

  • 2

    oz. cream cheese, softened

  • 1/2

    c. sour cream

  • 1/4

    c. shredded part-skim Mozzarella cheese

Directions

1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, onions, chiles, garlic and salt. In a smaii bowl, combine cream cheese and sour cream. Drain noodles. 2. Place 1/2 c. of beef mixture in a 1-qt. baking dish coated with cooking spray. Layer with half of the noodles, cream cheese mixture and cheese. Spread 1/2 cup of beef mixture over cheese; repeat layers. Spoon remaining beef mixture over top. 3. Cover and bake at 350° for 20-25 minutes or until bubbly.

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