Rice Krispy Treats with Chocolate/Butterscotch Topping

By ChrisPergament

Ingredients

• 1 package (10 oz) large marshmallows
• 1/4 c butter
• 1/4 c peanut butter
• 5 1/2 c crisp rice cereal
• 1 1/3 c chocolate chips
• 3/4 c butterscotch chips

Preparation

Step 1

Combine marshmallows, butter and peanut butter in microwavable bowl. Cover and microwave on high for 2 minutes. Stir until well blended. Mix in cereal.

Spread in pan.

Spread melted chocolate and butterscotch chips on cereal mixture.