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Crock Mac and Cheese

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Rate this recipe 4.5/5 (19 Votes)
Crock Mac and Cheese 1 Picture

Ingredients

  • 16 ounces macaroni
  • 16 ounces Monterey Jack cheese, cubed
  • 16 ounces Colby cheese, cubed
  • 16 ounces Velveeta (cubed)
  • 1 stick of butter, cut into slices
  • 16 ounces milk
  • salt & pepper, to taste

Details

Adapted from boymeetsbowl.blogspot.com

Preparation

Step 1


Spray crockpot lightly with cooking spray. Layer 1/3 of the macaroni in bottom. Layer half of cheese, butter, salt & pepper. Repeat, ending with last 1/3 of macaroni on top. Pour milk over mixture.
Cook on low for 4 hours, making sure to stir it once halfway. Or you can be like me and "stir it" 5 or 6 times to get a good tasting in :)

Cook on low for about 4 hours and stir about mid-way.

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