4/5
(1 Votes)
Ingredients
- 1/2 cup mayonnaise $
- 1 tablespoon lemon juice
- 1/2 teaspoon granulated sugar $
- 1 (12-oz.) package angel hair coleslaw mix or broccoli slaw mix
- 1/3 cup chopped fresh flat-leaf parsley
- 1 1/2 cups ketchup $
- 1/4 cup spicy brown mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon light brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 2 cups shredded cooked chicken $
- 4 Texas toast slices
Preparation
Step 1
Prepare slaw: Stir together mayonnaise, lemon juice, and granulated sugar until smooth. Stir in coleslaw mix and parsley. Add salt and pepper to taste. Prepare sauce: Stir together ketchup and next 7 ingredients in a medium saucepan. Cook over medium-low heat, stirring occasionally, 15 minutes or until bubbly. Stir together 1/2 cup barbecue sauce and chicken in a bowl. Spoon mixture over Texas toast slices. Serve with slaw and remaining barbecue sauce.