Weight Watchers Crispy Barbecued Sweet Potatoes

By lkalemba

These easy-to-prepare sweet potatoes pack a big flavor punch. This is out of a Weight Watchers cookbook called "Best of Weight Watchers Magazine" There is only 1 point per serving or 0 for Simply Filling.

Ingredients

• 3 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon red wine vinegar
• 1 teaspoon yellow mustard
• 1/2 teaspoon fresh ground pepper
• 1 lb sweet potato, peeled and cut into 1/4-inch-thick slices

Preparation

Step 1

1. Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire.

2. Combine the ketchup, Worcestershire sauce, vinegar, mustard, and pepper in small bowl; mix well.

3. Brush the potato slices on both sides with the ketchup mixture.

4. Grill the potatoes 5 inches from heat, turning frequently and brushing with the remaining ketchup mixture, until browned on the outside and tender when pierced with a barbecue fork, about 8 minutes.