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Macaroni, Chicken, and Bean Soup

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Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 4 cups chicken broth
  • 1 28 oz can plum tomatoes, chopped
  • 1 small onion, diced
  • 1 garlic clove, crushed
  • 1 4 oz can green chiles
  • 1 15 oz can pinto beans, drained and rinsed
  • 1 15 oz can garbanzo beans, drained and rinsed
  • 1 1/2 cups diced cooked chicken
  • 2 cups cooked elbow macaroni

Details

Adapted from bing.com

Preparation

Step 1

Heat chicken broth and tomatoes to boiling and immediately reduce heat. Add onion, garlic and green chiles. Simmer 1 hour. Add beans, chicken, and macaroni. Simmer 20 minutes.

16 servings 1 cup serving =123 calories

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