Macaroni, Chicken, and Bean Soup

By á-162246

Ingredients

• 4 cups chicken broth
• 1 28 oz can plum tomatoes, chopped
• 1 small onion, diced
• 1 garlic clove, crushed
• 1 4 oz can green chiles
• 1 15 oz can pinto beans, drained and rinsed
• 1 15 oz can garbanzo beans, drained and rinsed
• 1 1/2 cups diced cooked chicken
• 2 cups cooked elbow macaroni

Details

Adapted from bing.com

Preparation

Step 1

Heat chicken broth and tomatoes to boiling and immediately reduce heat. Add onion, garlic and green chiles. Simmer 1 hour. Add beans, chicken, and macaroni. Simmer 20 minutes.

16 servings 1 cup serving =123 calories