Paleo Warrior's Jerky

By Kathy C.

Ingredients

• 1 pound grass fed ground beef or bison
• 1 tablespoon freshly ground black pepper
• 2 teaspoons cayenne pepper
• 1 tablespoon ground cumin
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika

Preparation

Step 1

In a large bowl, thoroughly mix all ingredients. Cover and store in the refrigerator for one to two days.

Stuff jerky gun with mixture and squirt onto dehydrator trays. Strips should be 2-3 inches long.

Set dehydrator on meat setting and dry for eight to ten hours. Check jerky throughout process to ensure your personal taste for dryness.