Caramel Sauce

By Ssherahh

Ingredients

• Ingredients:
• Yield:
• 2 2
• cups
• 1/2 cup salted butter (no substitutions)
• 1/4 teaspoon salt
• 1 cup brown sugar (well packed)
• 2/3 cup heavy whipping cream, unwhipped (35% cream, no less! can use a little more cream)
• 2 -4 teaspoons vanilla extract (optional)

Preparation

Step 1

Directions:

1
In a small saucepan melt butter with salt.

Add the brown sugar; whisk until combined and thickened (about 2 minutes).
3
Whisk in the whipping cream, until thoroughly blended (2 more minutes).
4
Mix in vanilla (if using) until combined.