Hawaiian Cheese Bread Recipe

By longhornfans

Ingredients

• 1 loaf (1 pound) Hawaiian sweet bread
• 1 block (8 ounces) Swiss cheese
• 3 slices red onion, chopped
• 1/2 cup butter, melted
• 3 garlic cloves, minced
• 1 teaspoon salt

Preparation

Step 1

Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in. slices; cut slices into small pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread.

Wrap loaf in foil. Bake at 350° for 25-30 minutes or until cheese is melted. Serve warm.
Yield: 16 servings.