Slow Cooker Apple Pie

By melissab

Ingredients

• 8 tart apples, peeled and sliced
• 1 1/4 t ground cinnamon
• 1/4 t allspice
• 1/4 t nutmeg
• 3/4 cup milk
• 2 T butter, softened
• 3/4 c sugar
• 2 eggs
• 1 t vanilla
• 1/2 c Bisquick
• 1 c Bisquick
• 1/3 c brown sugar
• 3 T cold butter

Preparation

Step 1

Directions

In large bowl, toss apples with spices. Place in greased crockpot.

Combine milk, soft butter, eggs, sugar, vanilla, and 1/2 cup Bisquick. Spoon over apples.

Combine 1 cup Bisquick and brown sugar. With pastry cutter, cut cold butter in and combine til crumbly. Sprinkle over top of apple mixture. Cover.

Cook on low 6 to 7 hours or until apples soften.