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Ingredients
- Cake:
- Nonstick cooking spray
- 1 1/3 cups orange juice
- 1/2 cup canola oil
- 3 eggs
- 1 (18.25 ounce) box lemon cake mix
- 1 1/2 to 2 tbsp poppy seeds
- Zest from an orange
- Zest from a lemon
- Icing:
- 2 cups powdered sugar, sifted
- 2 to 3 tbsp orange juice
- Zest from an orange
- Zest from a lemon
Preparation
Step 1
Cake: Preheat oven to 350 F. Spray bundt pan with cooking spray. Using an electric mixer, beat together orange juice, oil and eggs. Add cake mix to batter; mix until moistened. Continue to mix for 2 minutes on high. Fold in poppy seeds and zest. Pour batter into bundt pan. Bake 30 to 35 minutes. Invert cake onto cake plate, cool completely. Spoon icing over cake and top with zest.
Icing: Combine all ingredients; mix well. Icing should be moderately thick. Add more sugar or juice to achieve desired consistency.