Kit Kat Cookies

By srumbel

I loaded these up with the eensy weensy Kit Kat bars you can buy in a small bag. So many people like nuts in their cookies, so I thought the Kit Kat bars would replicate the nutty crunch nicely and I was right! The textures are fun and the flavors are amazing, and basically you should stop reading this and get in the kitchen right now!
Read more at http://www.bunsinmyoven.com/2014/05/26/kit-kat-cookies/#7WGtAHgDKSAUUQlZ.99

Ingredients

• 3/4 cup butter, room temperature
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• 2 cups flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 8 ounce package Kit Kat minis candy bars
• Read more at http://www.bunsinmyoven.com/2014/05/26/kit-kat-cookies/#7WGtAHgDKSAUUQlZ.99

Preparation

Step 1

In the bowl of a stand mixer, beat together the butter and sugars until light and fluffy. Beat in the egg and vanilla.
In a small bowl, combine the flour, cornstarch, baking soda, and salt. Whisk to combine.
Gradually add the flour mixture to the wet mixture until well combined.
Turn the mixer off and stir in the candy with a wooden spoon.
Scoop the dough into balls using a medium cookie scoop and stack on a plate or return to the mixing bowl. Refrigerate for at least 1 hour and up to 36 hours before baking.
Bake in a preheated 350 degree oven on a parchment lined baking sheet for 8 minutes.
Cool before serving.

Read more at http://www.bunsinmyoven.com/2014/05/26/kit-kat-cookies/#7WGtAHgDKSAUUQlZ.99