Garlic-Herb Chicken With Peach Relish

By shauna

Ingredients

• 2-3 Fresh Peaches (2 C. ), peeled & chopped
• 1/4 C. Red Onion, finely chopped
• 1 Tbsp. Balsamic Vinegar
• 1 Tbsp. Honey
• 3/4 C. Fresh Parsley Sprigs, tightly packed
• 1/4 C. Fresh Sage Leaves
• 1/4 C. Fresh Rosemary Leaves
• 1 Tbsp. Fresh Garlic, finely chopped
• 1 tsp. Salt
• 1/4 C. Butter, softened
• 6 (4-5oz. ) Boneless, Skinless Chicken Breast Halves

Preparation

Step 1

Combine peaches, onion, balsamic vinegar & honey in a med. bowl. Cover, refrigerate at least 1 hr. Meanwhile, combine the rest of the ingredients (except butter & chicken ) in food processor & process till well chopped. Add butter, process till smooth. Set aside. Heat grill on med. Microwave herb butter on high till softened (30-45 sec.) Place chicken onto grill opposite heat; grill, turning occasionally & brushing with herb butter till chicken is done. Serve grilled chicken with relish.