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Ingredients
- 70 grams icing sugar (1/2 cup)
- 70 grams ground almonds (1/8 lb)
- 200 grams unslated butter (about 1/2 lb
- 280 grams flour ( 2 cups)
Preparation
Step 1
Mix all ingredients. Shape into cresents and bake lightly. Roll in icing sugar with vanilla sugar while the cookies are still warm.