4.6/5
(8 Votes)
Ingredients
- 3 c. uncooked bow tie pasta
- 1 lb. ground beef
- 1/4 c. chopped onion
- 2 c. (8 oz.) shredded Cheddar cheese
- 1 jar (16 oz.) salsa
- 1 can (14 1/2 oz.) diced tomatoes, undrained
- 1 env. taco seasoning
- 2 c. nacho toretilla chips, crushed
Preparation
Step 1
1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cheese, salsa, tomatoes and taco seasoning. Drain pasta, stir into beef mixture.
2. Transfer to a greased 11-in. x 7-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover, sprinkle with tortilla chips. Bake 10 minutes longer or until heated through.