P. F. Chang's Mongolian Beef

By á-4939

Ingredients

• Ingredients:
• Servings:
• 2 2 2Servings Size
• Update
• Units: US | Metric
• 2 teaspoons vegetable oil
• 1/2 teaspoon ginger , minced
• 1 tablespoon garlic , chopped
• 1/2 cup soy sauce
• 1/2 cup water
• 3/4 cup dark brown sugar
• vegetable oil , for frying (about 1 cup)
• 1 lb flank steak
• 1/4 cup cornstarch
• 2 large green onions

Preparation

Step 1

Ingredients:
Servings:
2 2 2Servings Size

Update



Units: US | Metric
2 teaspoons vegetable oil
1/2 teaspoon ginger , minced
1 tablespoon garlic , chopped
1/2 cup soy sauce
1/2 cup water
3/4 cup dark brown sugar
vegetable oil , for frying (about 1 cup)
1 lb flank steak
1/4 cup cornstarch
2 large green onions