Super Duper Italian Nachos

By longhornfans

Ingredients

• 1 (10 ounce) bag bag tortilla chips
• 1 pound shredded Monterey Jack cheese
• 3/4 cup Alfredo Sauce
• 1 small red onion, diced
• 1/3 cup sun-dried tomatoes, chopped
• 1/3 cup chopped pepperoncini
• 1/4 cup pitted Kalamata olives, chopped

Preparation

Step 1

1. Arrange the tortilla chips on a large, microwave-safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.

2. Heat in microwave until the cheese has melted, 2 to 3 minutes.

3. Top nachos with onion, tomato, pepperoncini, and olives to serve.