Ingredients
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 3 tablespoons butter
- 1 large onion, chopped (1 cup)
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 boxes (9 oz each) Green Giant® frozen chopped spinach, thawed, squeezed to drain
- 2 1/2 cups shredded Italian cheese blend (10 oz)
- 2 cups ricotta cheese
- 4 eggs
Preparation
Step 1
1) Heat oven to 350°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In 12-inch skillet, melt butter over medium heat. Cook onion in butter 5 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook and stir 1 minute. Stir in spinach; cook 1 minute longer.
2) In large bowl, mix cheeses and 3 of the eggs. Add spinach mixture; stir until well blended. Spoon filling into crust-lined pie plate. Unroll second crust on work surface. Using ghost-shaped cookie cutter or other Halloween cookie cutter, cut out 3 shapes. Arrange cutouts on spinach mixture. Beat remaining egg; brush over dough cutouts.
3) Bake 45 minutes or until set and top is golden brown. Cool 10 minutes before cutting