Chicken with Caramelized Onion Soup

By crisscut

Ingredients

• 2 cups roasted chicken, cut into strips
• 2 tsp. vegetable oil
• 2 medium onions, halved and thinly sliced (about 1 cup)
• 8 cups chicken broth
• 1/8 tsp. ground black pepper
• 2 medium carrots, sliced
• 2 stalks celery, sliced
• 3/4 cup uncooked trumpet-shaped pasta (campanelle)

Details

Servings 6
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Heat the oil in a 10" skillet over medium-high heat. Add the onions and cook until they begin to brown, stirring occasionally. Reduce the heat to medium. Cook until the onions are tender and caramelized, stirring occasionally. Remove the skillet from the heat.

Heat the broth, black pepper, carrots and celery in a 4 quart saucepan over medium-high heat to a boil. Stir the pasta and chicken in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender. Stir in the onions and serve immediately.