Nana's Corn Pudding

By Gilmore

The BEST Corn Pudding EVER !!!!

Ingredients

• 2 Cans Cream of Corn
• 1 Can Whole Kernel Corn
• 3 Cans Evaporated Milk
• 4 to 6 Eggs
• 1/2 Cup Corn Starch
• 1/2 Cup Sugar
• 1/2 Cup Melted Butter
• Salt & Pepper to Taste

Preparation

Step 1

Preheat oven to 350 degrees

Grease a 9 x 13 Pan

Mix both cans of Cream of Corn, Whole Kernel Corn, Evaporated Milk, Eggs, Corn Starch, Sugar, Melted Butter, & Salt & Pepper to taste.

Bake well until the center is done

*If its watery you cooked it to long