NEW YORK STRIP - CUMIN CRUSTED WITH TOMATO MUSHROOM RAGOUT

By akselden

From Goodfellows Minnepolis, MN

Ingredients

• Crust:
• 4 - 1 inch thick NY strips
• 3 Tomatoes, seeded and diced
• 4 Cups mushrooms, chopped
• 1/2 cups parsley, chopped
• fresh butter
• Tabasco sauce
• Worcestershire sauce
• Salt and pepper to taste
• vegetable oil
• 1/2 cup ground cumin
• 1/4 cup paprika
• 1 T oregano
• 1 T black pepper
• 1 T Gumbo File
• 1 T thyme

Preparation

Step 1

Mix together all the spices for the crust. Salt the strips then coat with cumin mix

Lightly oil a non-stick saute pan and sear both sides of the strips. Finish cooking in a 400 degree oven

While the strips are cooking, saute the mushrooms in a little butter When they are almost limp, add the tomatoes and parsley.

Cook until heated through. Season with salt, pepper, Worcestershire and Tabasco.

Cut the steaks diagonally in 4 pieces and serve on a bed of sauteed mushrooms