Sausage & Vegetable Skillet Dinner

By khojnicki

Ingredients

• 1 tbsp EVOO
• 1 large onion, chopped
• 1 pkg fully cooked Italian chicken sausage links, cut into 1" pieces
• 3 garlic cloves, minced
• 1/4 tsp crushed red pepper flakes
• 8 medium red potatoes thinly sliced
• 1 pkg frozen corn
• 1 1/4 c vegetable broth
• 1/4 tsp pepper
• 2 c fresh baby spinach

Details

Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

In a 12" skillet, heat the oil over medium high heat. Add the onion and chicken sausage; cook and stir until the onion is tender and sausage is browned. Add garlic and crushed red pepper flakes. Cook for 1 min longer.

Add the red potatoes, corn, vegetable broth and pepper; bring to a boil. Reduce heat; simmer, covered for 12-15 mins or until potatoes are tender. Add spinach; cook just until wilted.