Artichoke Chile Appetizer ****

By Nilson

Ingredients

• 2 8 ounce cans artichoke hearts, drained and quartered
• 2 4 ounce cans green chilies, chopped
• 1/2 cup green onions, chopped
• 1 cup mayonnaise
• 1 cup parmesan cheese

Preparation

Step 1

Combine all. Bake in one quart dish at 350 for 20 minutes. Good with tortilla chips.