Chicken with Mushrooms

Chicken with Mushrooms
Chicken with Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    whole chicken breasts

  • flour

  • salt, pepper

  • 125

    g (4oz) butter

  • 250

    g (8oz) small mushrooms

  • 2

    cloves garlic

  • 1

    cup water

  • 1 1/2

    cups dry white wine

  • 1

    teaspoon french mustard

  • 3

    chicken stock cubes

  • 3/4

    cup sour cream

  • 4

    egg yolks

  • 1

    teaspoon cornflour

  • 6

    shallots

Directions

Remove skin from chicken meat. With sharp knife, carefully remove meat from bones, keeping meat in one piece. You will then have 12 pieces of chicken. Pound chicken breasts out lightly. Coat lightly with flour seasoned with salt and pepper. Heat butter in frying pan, add a few pieces of chicken, cook gently until light golden brown; remove from pan, repeat with remaining chicken; remove from pan. Add sliced mushrooms and crushed garlic to pan, cook for 3 minutes. Add water, wine, mustard and crumbled stock cubes, stir until combined. Return chicken to pan, bring to simmering point. Cover pan, simmer gently for 20 minutes. Remove chicken from pan, keep warm. Remove pan from heat, gradually add combined sour cream, egg yolks and cornflour, stir until combined. Season with salt and pepper. Return pan to heat, stir until sauce just comes to simmering point. Simmer very slowly for 2 minutes. Return chicken to pan, simmer further 2 minutes. Add chopped shallots just before serving.

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