*GRILLED VEGGIE KABOBS
By stepjo7269
Taste of Home Healthy Cooking
By: Kathy Franklin from Antioch, Tennessee
- 4
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Ingredients
- Directions:
- 2 medium ears sweet corn, husked and cut into 1-inch pieces
- 1 large sweet onion, cut into 16 wedges
- 1 each medium green, sweet red and yellow peppers, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon sugar
- ● Coat grill rack with cooking spray before starting the grill.
- ● On four metal or soaked wooden skewers, alternately thread the corn, onion and peppers. Brush kabobs with oil.
- ● Combine the chili powder, salt and sugar; sprinkle over kabobs.
- ● Grill, covered, over medium heat for 10-12 minutes or until crisp-tender, turning occasionally.
Preparation
Step 1
122 calories/serving