*GERMAN CHOCOLATE CREAM PIE

By

Taste of Home's Quick Cooking
By: Genise Krause of Sturgeon Bay, Wisconsin

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  • 6

Ingredients

  • Directions:
  • 1 package (4 ounces) German sweet chocolate
  • 1/3 cup milk
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Whipped topping, fresh mint and chocolate dessert decorations, optional
  • ●In a saucepan over low heat, cook the chocolate and milk until chocolate is melted; stir until smooth.
  • ●In a bowl, beat cream cheese and sugar until smooth. Stir in chocolate mixture. Fold in whipped topping. ●Spoon into crust.
  • ●Freeze until firm. May be frozen for up to 3 months.
  • ●Remove from the freezer 10 minutes before serving.
  • ●Garnish with whipped topping, mint and chocolate dessert decorations if desired.

Preparation

Step 1

305 calories/serving

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