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Ingredients
- 2 tubes (11 ounces each) refrigerated breadsticks
- 1/3 cup butter, melted
- 1 tablespoon sugar
- 1 cup cherry pie filling
- 1 cup confectioners' sugar
- 1-1/2 teaspoons water
Preparation
Step 1
Separate each tube of breadsticks into six sections but leave coiled. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Brush generously with butter and sprinkle with sugar.
Make an indentation in the top of each coil; fill with about 1 tablespoon of pie filling.
Bake at 400° for 15-20 minutes or until golden brown. Combine confectioners' sugar and water; drizzle over warm rolls. Yield: 1 dozen.
Nutrition Facts: 1 serving (1 each) equals 186 calories, 6 g fat (3 g saturated fat), 14 mg cholesterol, 249 mg sodium, 30 g carbohydrate, trace fiber, 2 g protein.