Cinnamon Roll Pretzels

By srumbel

Cinnamon Roll Pretzels – the new snack to get obsessed about! Comes together in under 20 minutes!
from crunchycreamysweet.com

Ingredients

• 5 c pretzels
• 1/4 c unsalted butter, melted
• 1/2 c granulated sugar
• 1 and 1/2 tsp ground cinnamon
• 1/2 c white chocolate chips or candy coating disks

Preparation

Step 1

Preheat oven to 350 degrees F.
Line a large (sheet cake) pan with parchment paper. Set aside.
Place pretzels into a large bowl.
In a small mixing bowl, whisk together melted butter, sugar and cinnamon.
Pour over the pretzels. Toss to coat.
Spread the pretzels in one layer on the prepared baking pan.
Bake for 12 minutes.
Remove from the oven and let cool completely.
Melt the white chocolate over a double boiler or in a microwave.
Drizzle the pretzels with white chocolate.
Let sit until the chocolate is set.
Serve.
Store in an air-tight container for up to 5 days.