Chicken Florentine Casserole

By carvalhohm

Ingredients

• 2 skinless boneless chicken breast halves
• 1 package frozen spinach, thawed and drained
• 1 cup mayonnaise
• 1 cup parmesan cheese
• 3/4 cup sour cream

Preparation

Step 1

Poach chicken in boiling water until no longer pink. Remove from water and let cool. Cut chicken into bite size pieces. In small bowl, mix Parmesan, mayonnaise and sour cream together. Combine chicken and spinach in the bottom of a casserole pan. Spread cheese mixture on top. Bake uncovered in 350F oven for 35 minutes or until edges are browned.