Spaghetti Sauce

By ChrisPergament

Ingredients

• 1/2 bushel tomoatoes (don't peel; wash and cut up)
• 3 hot peppers
• 2 red sweet peppers
• 3 lb onions
• 1 pt oil
• 2 T oregano
• 2 T basil
• 48 oz can tomato paste
• 1 1/2 c sugar
• 1/2 c salt
• 1 clove garlic

Preparation

Step 1

Blend the first 4 ingredients together in blender.

Combine all ingredients in stock pot and cook to desired thickness.

Process 5-10 minutes.