Lusty's Dip ****

By Nilson

Ingredients

• 1 pound Velvetta cheese
• 1 medium can stewed tomato
• 1/2 pound sharp cheddar
• 1 4 ounce can diced green chilies
• 1 medium onion chopped

Preparation

Step 1

Melt cheeses in double boiler. Saute onion in butter until soft. Add peppers and tomatoes. Blend in blender. Add to melted cheese a dash of W sauce and 1/4 teaspoon dry mustard.

Cut up round loaf of French bread and dip.