Zingy Chili Dip Dick Likes ***

By Nilson

Ingredients

• 1 28 ounce can tomatoes, drained and mashed
• 2 4 ounce cans black olives, chopped
• 1 bunch green onions, chopped
• 4 ounces fresh mushrooms, chopped
• 1 clove garlic, finely diced
• 2 Tablespoons vinegar
• 1 4 ounce can diced green chilies drained
• 1 8 ounce can tomato sauce
• 3 Tablespoons olive oil
• 1/2 teaspoon salt

Preparation

Step 1

Re-drain tomatoes, removing as much juice as possible. Mix with all other ingredients. Allow to chill for several hours to blend flavors. Serve with tortilla chips.

Will keep in refrigerator for up to two weeks if tightly covered.