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Ingredients
- Quarts of Popcorn/Oil/Corn/Butter
- 2 Qts = 1 Tbsp./ 1/3c./ 1 Tbsp.
- 4 Qts = 2 Tbsp./ 2/3c./ 2 Tbsp.
- 6 Qts = 3 Tbsp./ 1c./ 3 Tbsp.
- 8 Qts = 3 Tbsp./ 1 1/4c. / 3 Tbsp.
Preparation
Step 1
Put oil in the bottom, add popcorn and flip over when all is popped.