Zucchini Parmesan

By á-162246

Ingredients

• 1 t minced garlic
• 1 T olive oil
• 4 medium zucchini cut in 1/4 inch slices
• 1 can Italian diced tomatoes, undrained
• 1 t seasoned salt
• 1/4 t pepper
• 1/4 c parmesan

Details

Adapted from bing.com

Preparation

Step 1

In large skillet, sauté garlic in oil. Add zucchini. Cook and stir for 4-5 minutes. Stir in the tomatoes. Simmer uncovered for 9-10 minutes sprinkle with parmesan. Serve with slotted spoon.
6 servings 81 calories