Menu Enter a recipe name, ingredient, keyword...

Sweet Potato - Perfect Casserole


Google Ads
Rate this recipe 4.3/5 (9 Votes)


  • Topping:
  • 2 pounds sweet potatoes (3 cups mashed)
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon vanilla
  • 4 tablespoons melted butter
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 4 tablespoons melted butter
  • 1/2 cup chopped pecans


Adapted from


Step 1

Scrub sweet potatoes and cut in half if large. Boil in their jackets until tender. Cool; slip the peels off and mash well. Stir in sugar and salt. Whisk together the eggs, milk, vanilla, and 4 tablespoons melted butter. Stir into the mashed sweet potato mixture until smooth and well blended. Spoon the mixture into a lightly buttered 2-quart baking dish. Combine remaining ingredients; sprinkle over the sweet potato mixture. Bake at 350° for 35 to 45 minutes

You'll also love

Review this recipe

Mashed Potatoes with Crispy Shallots Sweet Potato Barbecue Bowls