A Better Brown Bag Lunch

For a hot (and great-looking!) meal you can prep in minutes, try British chef Hugh Fearnley-Whittingstall's clever noodle bowl, adapted from his cookbook River Cottage Veg.

A Better Brown Bag Lunch
Adapted from oprah.com
A Better Brown Bag Lunch

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Adapted from oprah.com

Ingredients

  • 1/2

    c thin egg noodles

  • 1

    t powdered vegetable bouillon

  • pinch of brown sugar

  • a small carrot (peeled and julienned)

  • several sliced scallions

  • a couple of shredded bok choy leaves (or other greens)

  • 1/2

    chopped garlic clove

  • 1/4

    chili (seeded and chopped)

  • soy sauce

  • squeeze of lime

Directions

1. Place all the ingredients in a 16oz mason jar, except the soy sauce & lime. 2. At lunchtime, add boiling water to cover & let stand 10-15 min, stirring once. 3. Add soy sauce & lime to taste.

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