Crab Mold ****

By Nilson

Ingredients

• 8 ounces cream cheese
• 1 can cream of mushroom soup
• 1 package Knox unflavored gelatin
• 3 Tablespoons cold water
• 1 cup Mayonnaise
• 1 cup chopped celery
• 2 green onions, finely chopped
• 1 can (6-12 ounce) crab-drained
• 1 teaspoon Worcestershire Sauce-optional

Preparation

Step 1

Mix cream cheese and soup in saucepan over low heat until cheese melts. Remove from heat. Mix gelatin in cold water until dissolved and add to hot mixture. Add remaining ingredients. Pour into mold. Chill overnight. Good with Waverly Crackers.