Menu Enter a recipe name, ingredient, keyword...

Chanterelle And Shiitake Black Bean Chili With Sour Cherries

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 pounds chanterelles cleaned, halved
  • 2 pounds shiitakes cleaned, and stems removed
  • 3 cups tomato juice
  • 3 cups orange juice
  • 2 cups dried black beans
  • 1 bunch fresh thyme
  • 1/4 cup peanut oil
  • 2 large onions diced
  • 8 garlic cloves minced
  • 2 large sweet green peppers diced
  • 2 ancho chiles minced
  • 1 chipotle chile minced
  • 1 pasilla chili minced
  • 1/2 habenerro chile minced
  • 15 plum tomatoes seeded, quartered
  • 2 cups fresh corn kernels
  • 1 bunch scallions diced
  • 3 tablespoons toasted cumin seeds ground
  • 3 tablespoons oregano
  • 1 1/2 tablespoons thyme
  • 2 cups sour cherries

Details

Servings 1

Preparation

Step 1

Set mushrooms aside. Boil juices, then add thyme and beans. Simmer covered 1 1/2 hours.

Heat 1/2 of oil, add onion and garlic and brown. Add pepper, chiles, tomatoes and simmer 20 minutes; add cumin, scallion, oregano, thyme and cumin and simmer 20 minutes; add beans and simmer.

While beans simmer, heat remaining oil in saute pan until smoking hot. Add mushrooms and saute 5 minutes. Add to chile-bean mixture, stir well and simmer 20 minutes. Add cherries and serve.

This recipe yields ?? servings.

You'll also love

Review this recipe

Bobby Flay's Black Bean Soup With Crema And Three Relishes Chili's Black Beans